Coffee & Shredder (#728)

Coffee—Hot Brewed—Put in the fridge…

I have plenty of the white cups to put the ground coffee in. I used Eldoado instead of the Folders that I didn’t notice was behind the coffee maker…

Then I used what was left of the Splenda (minus 2) and then the new box of Stevia I have.

I poured in the hot coffee first—then the sugars (4 each) and then the creamer—non dairy—it last longer.

Then into the fridge where it will sit until I have “iced” coffee—I don’t drink it hot.

Neither the coffee from The Joe (Starbucks). I get it hot from the machine and then let it sit out overnight—with napkins to keep the bugs out.

That is in a larger coffee cup that I found—that was Dad’s—a Grilling Cup.

The coffee I just made goes into 20oz containers so I have a lot more…

Filled the coffee glass to 10 cups each (twice) So I have 80oz of coffee.

As you can tell, it’s a lot easier to walk to The Joe and instantly get one good cup of coffee—what I just did is make enough coffee for a few days—and cold 🥶 Not like warm like the coffee from The Joe that I let sit and GET cool.

I’m done for now—4 20oz coffees in the fridge and one large Luke warm cup in the common room.

When I was done I went to the shredder and ALMOST finished getting everything down to scraps—I saved the important papers. One more go at it and I’ll be done for now—I had 3 yesterday the one I did today.

Just a little more…